Frozen Strawberry Freezer Jam

Frozen Strawberry Freezer Jam
Photo by William Dickey


  • 1 (1.59-oz.) envelope freezer jam pectin
  • 1 ½ cups sugar
  • 6 cups frozen strawberries

1. Place frozen strawberries in refrigerator 4 hours or until partially thawed. (Some ice crystals should be visible.) 2. Pulse strawberries in a food processor 8 to 12 times or until slightly chunky, stopping to scrape down sides. Place mixture in a medium bowl; stir in sugar, and let stand 15 m...

View full recipe at My Recipes


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