Frozen Strawberry Layer Cake

Ingredients

  • 4 cup(s) fat-free vanilla frozen yogurt
  • 12 oz angelfood, prepared from cake mix, cut into ¼-inch slices
  • ½ tsp table salt
  • 2 Tbsp fresh lemon juice
  • ½ cup(s) sugar
  • 1 ½ pound(s) strawberries, hulled and sliced (about 6 cups)

View full recipe at SpringPad

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