Frozen Strawberry Margarita Pie

Frozen Strawberry Margarita Pie
Photo by Petrina Tinslay


  • 5 tablespoons unsalted butter
  • 1 ¼ cups graham cracker crumbs
  • 2 tablespoons triple sec, Cointreau, or other orange-flavored liqueur
  • 2 tablespoons sugar
  • 2 tablespoons tequila
  • small strawberries
  • 1 14-oz can sweetened condensed milk
  • + 4 more ingredients
    • 1 tablespoon fresh lime zest
    • 1 ½ cups heavy cream
    • ¼ cup fresh lime juice
    • 1 pound strawberries

Put oven rack in middle position and preheat oven to 350°F. Stir together graham cracker crumbs, sugar, and butter in a bowl with a fork until combined well, then press mixture evenly onto bottom and up side of a buttered 9-inch metal or glass pie plate (4-cup capacity). Bake 10 minutes, then coo...

View full recipe at Epicurious


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