Frozen Strawberry-Peach Pops


  • .5 cup(s) sugar
  • 6 ounce(s) strawberries, hulled
  • 6 ounce(s) peaches, peeled and pitted
  • 1 tablespoon(s) lemon juice

1. Bring 1/2 cup of water and the sugar to a boil and let cool. Puree the strawberries, peaches, cooled syrup, lemon juice, and 1/2 cup water in a food processor. Fill five 4-ounce paper cups or popsicle molds with the strawberry-peach mixture. 2. For paper cups, place on a tray, cover securely ...

View full recipe at SpringPad


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