Frozen Strawberry Souffles


  • 4 pints fresh strawberries, rinsed and hulled
  • 4 tablespoons fresh lemon juice
  • 3 cups plus 2 tablespoons sugar
  • 5 ½ teaspoons unflavored gelatin
  • 3 cups heavy cream
  • Candied Strawberry Chips

1. Puree strawberries, lemon juice, and 3 cups sugar in a food processor. Press through a fine sieve into a bowl, discarding pulp. You should have 6 cups puree. 2. Prepare an ice bath; set aside. In a medium heatproof bowl set over a pan of simmering water, dissolve gelatin in 3 tablespoons cold...

View full recipe at SpringPad


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