Frozen Strawberry Yogurt


  • 3 teaspoons vanilla extract
  • 1 cup fat-free milk
  • 1 (14 ounce) can fat free sweetened condensed milk
  • 2 cups pureed fresh strawberries
  • 2 cups fat-free plain yogurt

1. In a large bowl, combine all ingredients. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in refrigerator freezer 2-4 hours before serving. Rem...

View full recipe at SpringPad


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