Frozen Strawberry Yogurt Pops


  • 4 each popsicle sticks
  • 4 each paper cups
  • 1 tsp vanilla
  • 1 cup sliced strawberries
  • 1 cup nonfat vanilla Greek yogurt
  • ¼ cup 1% milk
  • 4 packets SPLENDA® ESSENTIALS™ No Calorie Sweetener with Antioxidants

1. PLACE all ingredients into a blender and puree until smooth.POUR about 1/2 cup of puree into each paper cup.Cover each with foil and poke popsicle stick through foil into the middle of the cup. 2. FREEZE for about 8 hours.

View full recipe at SpringPad


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