Frozen Summer Slush

Ingredients

  • 2 cups gin
  • 1 (12 fluid ounce) can frozen orange juice concentrate
  • 1 (12 fluid ounce) can frozen lemonade concentrate
  • 2 cups boiling water
  • 4 tea bags
  • 7 cups water
  • 2 cups white sugar

1. Put 7 cups water in large saucepan, and heat on high until boiling. Add sugar and stir until dissolved; set aside to cool. Place teabags in 2 cups boiling water, and let steep until desired strength is acquired. 2. In a large bowl, mix together sugar water, tea, lemonade concentrate and orang...

View full recipe at SpringPad

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