Frozen Tropical Terrine with Mango-Blackberry Sauce

Frozen Tropical Terrine with Mango-Blackberry Sauce
Photo by Mark Thomas

Ingredients

  • 2 1/2-pint containers blackberries
  • 1 7-ounce package sweetened flaked coconut
  • 1 vanilla bean
  • ¼ cup sugar
  • 1 large mango
  • 1 pint boysenberry sorbet
  • 2 pints pineapple-coconut ice cream
  • + 1 more ingredients
    • 1 pint mango sorbet

Line 9x5x2 3/4-inch metal loaf pan with 2 layers of plastic wrap in each direction, leaving overhang. Sprinkle 1 1/4 cups toasted coconut over bottom of pan. Microwave 1 pint pineapple-coconut ice cream on low in two or three 10-second intervals until slightly softened. Drop ice cream by large sp...

View full recipe at Epicurious

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