Frozen Tropical Terrine with Mango-Blackberry Sauce

Ingredients

• 1 pint boysenberry sorbet
• 2 pints pineapple-coconut ice cream
• 1 pint mango sorbet
• 1 vanilla bean
• ¼ cup sugar
• 2 1/2-pint containers blackberries
• 1 large mango
• + 1 more ingredients
• • 1 7-ounce package sweetened flaked coconut

Line 9x5x2 3/4-inch metal loaf pan with 2 layers of plastic wrap in each direction, leaving overhang. Sprinkle 1 1/4 cups toasted coconut over bottom of pan. Microwave 1 pint pineapple-coconut ice cream on low in two or three 10-second intervals until slightly softened. Drop ice cream by large sp...

View full recipe at Epicurious