Frozen Vacherin Torte with Rhubarb Cream and Strawberries

Frozen Vacherin Torte with Rhubarb Cream and Strawberries
Photo by Mark Thomas

Ingredients

  • Sweetened strawberries
  • ½ teaspoon vanilla extract
  • ½ teaspoon vanilla extract
  • 2 cups fresh rhubarb
  • Nonstick vegetable oil spray
  • ¾ cup strawberries
  • ¼ cup water
  • + 8 more ingredients
    • 1 salt
    • 1 cup sugar
    • 2 tablespoons fresh lemon juice
    • 5 large egg yolks
    • 5/6 cup sugar
    • ¼ teaspoon cream of tartar
    • 6 large egg whites
    • 1 cup whipping cream

Position racks in top third and center of oven and preheat to 250°F. Using 8-inch-diameter bowl or plate as guide, firmly trace 2 circles onto 1 sheet of parchment paper and 1 circle onto second sheet of parchment. Place papers, marked side down, on 2 baking sheets. Spray paper with nonstick spra...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network