Frozen Watermelon-Lime Bars

Frozen Watermelon-Lime Bars
Photo by Romulo Yanes


  • 1 piece of watermelon
  • ½ cup heavy cream
  • 2 tablespoons fresh lime juice
  • ½ cup fresh lime juice
  • ice cream maker
  • ½ cup sugar
  • 1 tablespoon tequila
  • + 2 more ingredients
    • 1 (14-ounce) can sweetened condensed milk
    • 1 teaspoon grated lime zest

Line a 9-inch square baking pan (2 inches deep) with plastic wrap or parchment paper, leaving a 2-inch overhang. Put lined pan in freezer. Coarsely chop watermelon flesh (leave seeds in), then purée enough to yield 2 1/2 cups in a blender. Add sugar, juice, and tequila to purée and blend 30 secon...

View full recipe at Epicurious


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