Frozen Watermelon Margarita


  • a 3-pound piece watermelon
  • 1 cup white Tequila
  • ½ cup fresh lime juice (from about 4 limes)
  • ¼ cup sugar, or to taste

1. Remove rind from watermelon and cut enough fruit into 1-inch pieces to measure 5 cups. Freeze watermelon in a sealable plastic bag at least 3 hours and up to 1 week. 2. In a 5- to 6-cup blender blend frozen watermelon with remaining ingredients until thick and smooth.

View full recipe at SpringPad


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