Frozen Watermelon Margaritas


  • 5 cups cubed watermelon, seeds removed
  • ½ cup simple syrup (equal amounts sugar and water, heated until sugar melts), cooled
  • ½ cup fresh lime juice
  • 2 cups silver tequila
  • 4 ounces orange liqueur
  • 2 ounces melon liqueur
  • Watermelon wedges, for garnish

1. Place watermelon in a food processor and process until smooth. Pour the pureed watermelon into 2 empty ice cube trays and freeze until firm, at least 4 hours. Place 8 martini glasses in the freezer to chill.

View full recipe at SpringPad


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