Frozen Whipped Peanut Butter Cups


  • 8 ounces Cool Whip, Fat Free
  • 6 tablespoons reduced-fat peanut butter
  • 12 ounces semi-sweet chocolate chips

1 Combine Cool Whip and peanut butter. 2 Melt Chocolate slowly,on low heat stirring constantly until melted. Be careful not to burn. 3 Coat cupcake liners with 2/3 of chocolate and place in cupcake tin. 4 Freeze for two minutes so chocolate is hardened. 5 Spoon in peanut butter mixture. 6 To...

View full recipe at SpringPad


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