Frozen White Chocolate and Raspberry Mousse Torte

Ingredients

  • Chocolate Leaves
  • 1 ½-pint basket raspberries
  • 1 teaspoon vanilla extract
  • ¾ cup powdered sugar
  • 2 cups chilled whipping cream
  • 12 ounces good-quality white chocolate (such as Lindt or Baker's finely chopped
  • ½ cup sugar
  • + 4 more ingredients
    • 2 (12-ounce) packages frozen unsweetened raspberries, thawed, drained, juices reserved
    • 1 ½ teaspoons unflavored gelatin
    • ½ cup (1 stick) unsalted butter, melted
    • 1 (9-ounce) box chocolate wafer cookies, broken into pieces

1. For crust: Finely grind cookie pieces in processor. Add butter; blend until crumbs are moist. Press mixture onto bottom and halfway up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Freeze while preparing mousse. 2. For mousse: Place liqueur in heavy medium saucepan. Sp...

View full recipe at SpringPad

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