Frozen White Chocolate Grasshopper Mousse Pie

Frozen White Chocolate Grasshopper Mousse Pie
Photo by Mark Thomas


  • 2 tablespoons green crème de menthe
  • Nonstick vegetable oil spray
  • 6 ounces good-quality white chocolate (such as Baker's or Lindt)
  • ¾ cup whipping cream
  • 2 tablespoons light crème de cacao
  • white and dark chocolates
  • 1 salt
  • + 7 more ingredients
    • 3 tablespoons sugar
    • 2 tablespoons unsalted butter
    • 22 chocolate wafer cookies
    • 4 tablespoons unsalted butter
    • 2 tablespoons cornstarch
    • 3 large egg yolks
    • 1 cup whole milk

Spray 9-inch-diameter glass or ceramic pie dish with nonstick spray. Finely grind chocolate cookies and sugar in processor. Blend in butter. Press crumb mixture onto bottom and up sides of prepared dish. Freeze. Combine milk and salt in heavy small saucepan. Bring to simmer. Whisk egg yolks and c...

View full recipe at Epicurious


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