Fruit en Papillote

Fruit en Papillote
Photo by Ray Kachatorian

Ingredients

  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • 5 tablespoons light brown sugar
  • 6 tablespoons butter, melted and divided
  • 3 plums, sliced
  • 3 medium peaches, peeled and sliced
  • ¼ teaspoon ground ginger
  • + 3 more ingredients
    • ½ cup fresh raspberries
    • 1 cup fresh blueberries
    • ¼ teaspoon ground cloves

1. Preheat oven to 450°. 2. Cut 8 (8-inch) pieces of parchment paper, fold each in half, and cut in a semicircle. Unfold circles, and brush 1 tablespoon melted butter along 1 half of circle where fruit will go. 3. Combine 5 tablespoons melted butter and next 5 ingredients in a large bowl. Add fru...

View full recipe at My Recipes

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