Fruit-Filled Ice Ring

Fruit-Filled Ice Ring
Photo by Zach Desart

Ingredients

  • 2 red apples
  • 2 green pears

1. Slice 2 green pears into 1/2" wedges and lay skin side down in a 12-cup Bundt or tube pan. Line side of pan with overlapping apple rings from 2 cored red apples. Add water to cover pears by about 1/2" (about 2 cups) and cover about 1/2" up sides of apples. Freeze until set, about 2 hours. 2....

View full recipe at Epicurious

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