Fruit Juice "Gummies"
- 1 1/4-ounce package gelatin
- 1 cup fruit juice (pure juice-not a fruit-flavored drink) or nectar, such as Goya, Mott's, or Kern's, or Kern's
1. Lightly coat 16 tartlet molds or mini-muffin tins with oil. 2. Place 1/4 cup of the juice in a medium bowl and sprinkle in the gelatin. Let sit for 1 minute. 3. Meanwhile, in a small pan, bring the remaining juice to a boil. Add it to the gelatin mixture, stirring until the gelatin is dissolve...
You also might like
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
Best Wine Deals
Whatcha drinking tonight?Replied
Wine in the Movies!Replied
What wine websites do you visit to crave your wine entertainment needs?Replied
Prosecco di Conegliano Extra Dry DOCG (NV)Wishlisted
Domaine Carneros la Terre Promise Pinot Noir (2012)Cellared
Domaine Carneros le Reve Blanc de Blancs (2007)Cellared
Schweiger Vineyards Port XCellared
Silverado Sauvignon Blanc Miller Ranch (2012)Cellared