Fruit Juice "Gummies"

Fruit Juice "Gummies"
Photo by Yunhee Kim


  • 1 1/4-ounce package gelatin
  • 1 cup fruit juice (pure juice-not a fruit-flavored drink) or nectar, such as Goya, Mott's, or Kern's, or Kern's

1. Lightly coat 16 tartlet molds or mini-muffin tins with oil. 2. Place 1/4 cup of the juice in a medium bowl and sprinkle in the gelatin. Let sit for 1 minute. 3. Meanwhile, in a small pan, bring the remaining juice to a boil. Add it to the gelatin mixture, stirring until the gelatin is dissolve...

View full recipe at Epicurious


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