Fruit Juice "Gummies"
- 1 1/4-ounce package gelatin
- 1 cup fruit juice (pure juice-not a fruit-flavored drink) or nectar, such as Goya, Mott's, or Kern's, or Kern's
1. Lightly coat 16 tartlet molds or mini-muffin tins with oil. 2. Place 1/4 cup of the juice in a medium bowl and sprinkle in the gelatin. Let sit for 1 minute. 3. Meanwhile, in a small pan, bring the remaining juice to a boil. Add it to the gelatin mixture, stirring until the gelatin is dissolve...
You also might like
Best Wine Deals
Korta Katarina Plavac Mail (2006)Wishlisted
Oak Leaf Vineyards Zinfandel California White Zinfandel (NV)Reviewed
Grgic Plavac Mali Dingac (1997)Cellared
Hello Snooth! i'm Vinno!Replied
Just picked up 3/8 of a pound of Morels, any recipe suggestions?Posted
L'Ecole 41 Walla Walla Valley Cabernet Sauvignon (2011)Reviewed
Seven Hills Winery Carménère Walla Walla Valley (2012)Reviewed
Bussola Valpolicella Ripasso (2004)Reviewed
L'Ecole No. 41 Merlot Seven Hills Vineyard (2010)Reviewed
Silver Oak Alexander Valley California (2010)Reviewed