Fruit Juice "Gummies"
- 1 cup fruit juice (pure juice-not a fruit-flavored drink) or nectar, such as Goya, Mott's, or Kern's, or Kern's
- 1 1/4-ounce package gelatin
1. Lightly coat 16 tartlet molds or mini-muffin tins with oil. 2. Place 1/4 cup of the juice in a medium bowl and sprinkle in the gelatin. Let sit for 1 minute. 3. Meanwhile, in a small pan, bring the remaining juice to a boil. Add it to the gelatin mixture, stirring until the gelatin is dissolve...
You also might like
Best Wine Deals
The Texas Wine Scene is BoomingCommented
Misha's Vineyard Impromptu Pinot Noir (2008)Cellared
Barnard Griffin Sangiovese Columbia Valley Rosé of Sangiovese (2011)Wishlisted
Michel Picard Bourgogne Pinot Noir (2009)Wishlisted
Viaggiatorre di Puglia Puglia (2013)Reviewed
Sangria Yago EspecialListed
Klein Constantia Muscat Constantia Vin de Constance (2007)Wishlisted
Virtual tastings and rumors of virtual tastings...2015Replied
Deadbolt Winery Winemaker's Blend (2012)Rated
And now for something completely different ...Replied