Fruit 'n' Almond-Stuffed Brie Recipe

Fruit 'n' Almond-Stuffed Brie Recipe
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  • ½ cup cold water
  • 1 tablespoon cornstarch
  • ½ cup sugar
  • 1 egg, lightly beaten
  • 1 round (8 ounces) Brie cheese, rind removed
  • 1 sheet frozen puff pastry, thawed
  • + 5 more ingredients
    • ¼ cup brandy
    • 1/3 cup chopped dried apricots
    • 2/3 cup sliced almonds
    • Assorted crackers
    • 2 cups fresh or frozen raspberries

1. In a small saucepan with high sides, combine the almonds, apricots and brandy. Cook and stir over medium-low heat until liquid is almost evaporated. Remove from the heat; set aside. 2. On a lightly floured surface, roll puff pastry into an 11-in. x 9-in. rectangle. Cut cheese in half horizont...

View full recipe at SpringPad


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