Fruit-on-the-Bottom Tapioca Pudding

Fruit-on-the-Bottom Tapioca Pudding
Photo by Romulo Yanes

Ingredients

  • 1 cup heavy cream
  • 2 cups water
  • 1 teaspoon fennel seeds
  • 1 quart strawberries
  • 6 tablespoons sugar
  • or a mortar and pestle
  • 1/3 cup small tapioca pearls
  • + 1 more ingredients
    • an electric coffee/spice grinder

Bring water to a boil in a 1-quart heavy saucepan. Whisk in tapioca and simmer, uncovered, whisking occasionally, until tapioca is mostly opaque, about 15 minutes. Whisk in cream, 1/4 cup sugar, and 1/8 teaspoon salt and simmer, uncovered, whisking occasionally, until tapioca is cooked through, a...

View full recipe at Epicurious

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