Fruit Salad with Citrus-Mint Dressing

Fruit Salad with Citrus-Mint Dressing
Photo by Randy Mayor

Ingredients

  • 1 ½ tablespoons mint
  • 2 cups (1 1/2-inch) cubes cantaloupe
  • 1 teaspoon fresh lime juice
  • 2 cups (1 1/2-inch) cubes cantaloupe
  • ½ teaspoon finely grated fresh orange peel
  • 1 medium papaya, peeled and cut into 1-inch chunks
  • 6 kiwifruit, peeled and cut into 8 wedges
  • + 11 more ingredients
    • 2 cups (1 1/2-inch) cubes honeydew
    • 6 kiwifruit, peeled and cut into 8 wedges
    • 2 cups (1 1/2-inch) cubes honeydew
    • ½ teaspoon finely grated fresh orange peel
    • 2 tablespoons fresh orange juice
    • 1 ½ tablespoons mint
    • 2 tablespoons fresh orange juice
    • 1 medium papaya, peeled and cut into 1-inch chunks
    • 1 tablespoon sugar
    • 1 tablespoon sugar
    • 1 teaspoon fresh lime juice

Combine kiwifruit, honeydew, cantaloupe, and papaya in a medium bowl. Place sugar and remaining ingredients in a mini chopper food processor; pulse until mint is finely chopped. Pour sugar mixture over fruit, and stir gently to coat.

View full recipe at My Recipes

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