Fruit Salad with Herb, Citrus, Mint-Maple, or Basic Syrup

Fruit Salad with Herb, Citrus, Mint-Maple, or Basic Syrup
Photo by Stephen Danelian

Ingredients

  • 2 kiwis
  • 2 cups fresh pineapple
  • 1 half-pint raspberries
  • 1 half-pint blueberries or blackberries
  • 1 mango
  • Syrup (recipes follow)
  • 1 pint strawberries
  • + 5 more ingredients
    • ¼ cup fresh mint
    • 1 papaya
    • 2 oranges
    • 1 cup cantaloupe or honeydew melon
    • Fresh rosemary or mint sprigs if you're using Herb Syrup

Combine all the fruit in a large bowl and stir in one of the syrups. Garnish with the mint or rosemary sprigs if you're using Herb Syrup.

View full recipe at Epicurious

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