Fruit Salad With Honey Dressing

Fruit Salad With Honey Dressing
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  • Mixed baby greens
  • 1 Bartlett pear, cored and thinly sliced
  • 2 teaspoons fresh lemon juice
  • 2 Pink Lady or Red Delicious apples, thinly sliced
  • ¼ cup coarsely chopped pecans, toasted
  • 2 tablespoons huajillo or other wildflower honey
  • ½ cup sour cream

Stir together first 3 ingredients until well blended. Toss apple and pear slices with half of dressing. Arrange greens on serving plate; top with apple and pear slices. Sprinkle with pecans. Drizzle with additional dressing, if desired.

View full recipe at My Recipes


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