Fruit Salad with Honey-Yogurt Sauce

Fruit Salad with Honey-Yogurt Sauce
Photo by Oxmoor House

Ingredients

  • 1 cup vanilla low-fat yogurt
  • 1 cup orange sections (about 2 oranges)
  • 1 ½ teaspoons grated lime rind
  • 1/3 cup flaked sweetened coconut
  • ¼ cup slivered almonds, toasted
  • 1 cup orange sections (about 2 oranges)
  • 1 cup chopped peeled kiwi (about 2 large)
  • + 8 more ingredients
    • ¼ cup slivered almonds, toasted
    • 1 tablespoon honey
    • 1 ½ cups chopped Braeburn apple (about 1 large)
    • 1 medium banana, sliced
    • 1/3 cup flaked sweetened coconut
    • 1 cup vanilla low-fat yogurt
    • 1 medium banana, sliced
    • 3 cups cubed pineapple (about 1 medium)

Combine yogurt, honey, and lime rind in a small bowl. Combine pineapple and next 4 ingredients (through coconut) in a large bowl; toss gently to combine. Just before serving, stir in banana. Top fruit mixture with yogurt sauce; sprinkle with almonds.

View full recipe at My Recipes

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