Fruit Salsa

Photo by Scott Phillips

Ingredients

¼ yellow or red bell pepper, cut into small dice
Salt and freshly ground black pepper
¼ medium red onion, cut into small dice, or 2 scallions (white and light green parts), thinly sliced
1 fresh jalapeño or other hot chile, cored, seeded, and minced
½ tsp. ground cumin or chili powder (optional)
1-½ cups fruit (see the note above), cut into small dice, or cooked corn kernels
2 Tbs. fresh lime juice or rice vinegar
+ 1 more ingredients
- 1 Tbs. minced fresh cilantro or parsley

Mix all the ingredients, including salt and pepper to taste, in a medium bowl. Let stand for 10 to 15 minutes to allow the flavors to blend.

Fruit Salsa
- 1 tablespoon minced seeded jalapeño pepper
- 1/2 cup chopped red onion
- 3/4 cup fresh corn kernels (about 1 ear)
- 1/2 cup minced fresh cilantro
- +3 other ingredients
Fruit Salsa
- 1/4 to 1/2 teaspoon coarsely ground pepper
- 3/4 cup finely chopped pineapple
- 3/4 cup finely chopped peeled mango
- 1 teaspoon minced fresh mint
Fruit Salsa
- 1 cup peeled, seeded, and diced cucumber
- 1 jalapeño pepper, minced (about 2 tablespoons)
- Tortilla chips
- 1 cup diced cantaloupe
- +6 other ingredients
Fruit Salsa
- 1 tablespoon fresh lime juice
- 1 tablespoon chopped fresh mint
- 1 cup chopped fresh pineapple
- 1 cup chopped fresh strawberries