Fruit Salsa with Cinnamon Chips


  • 1 ½ cup(s) sugar
  • 2 kiwis, peeled and diced
  • 2 apples, peeled, cored and diced
  • 2 tablespoon(s) sugar
  • 2 tablespoon(s) brown sugar
  • 3 tablespoon(s) fruit preserves, any flavor
  • 10 flour tortillas (10-inch)
  • + 4 more ingredients
    • cooking spray, butter flavored
    • 1/3 cup(s) cinnamon
    • 8 ounce(s) raspberries
    • 1 pound(s) strawberries, diced

In a large bowl, combine fruit, sugars and fruit preserves. Cover and chill in refrigerator at least 15 minutes. Preheat oven to 350°F. Coat both sides of each tortilla with cooking spray. Cut into wedges and arrange in single layer on large baking sheet. Sprinkle both sides of wedges with ci...

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