Fruitcake Trifle

Fruitcake Trifle
Photo by Sang An

Ingredients

  • 1 egg yolk
  • 1 tablespoon dark rum
  • 2 tablespoons dried cherries
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • 1/3 cup nonfat plain Greek yogurt
  • ¼ cup hazelnuts
  • + 13 more ingredients
    • ¼ teaspoon ground ginger
    • 2 tablespoons dried apricots
    • ¾ cup all-purpose flour
    • 1 teaspoon cinnamon
    • ¾ teaspoon baking powder
    • 2 tablespoons cornstarch
    • 1 cup 1 percent milk
    • 2 tablespoons dried pineapple
    • 11 tablespoons dark brown sugar, packed
    • 3 tablespoons light butter
    • nonstick vegetable-oil spray
    • 1/8 teaspoon ground cloves
    • 1 egg

Heat oven to 350°F. In a bowl, mix 1/2 cup sugar and butter until smooth and creamy. Mix in egg and vanilla extract until well combined. In a second bowl, combine flour, cinnamon, baking powder, salt, ginger and cloves. Add half of dry ingredients to butter-egg mixture; mix until just combined. A...

View full recipe at Epicurious

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