• 1 onion, finely chopped (large)
  • 4 cooking apples, peeled, cored,and sliced (large)
  • ¾ cup(s) no-soak dried apricots, chopped
  • 1 teaspoon(s) chopped fresh thyme or ½ teaspoon dried thyme
  • 1 tablespoon(s) vegetable oil
  • ¾ cup(s) stoned prunes, chopped
  • 1 cup(s) dark or golden raisins
  • + 2 more ingredients
    • 1 tablespoon(s) chopped fresh parsley
    • 15 ounce(s) canned cooked peeled chestnuts inch water, drained

Preheat oven to 450°. Heat oil in a large skillet over medium-high heat. Add onion and cook for 5 minutes or until softened. Add apples, dried fruit, chestnuts, herbs and a little water. Cook 2-3 minutes or until the water evaporates. Season to taste with salt and pepper. Remove from heat and lea...

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