Fruity Breakfast Cookie


  • Fruity Breakfast Cookie

1. Preheat oven to 350F. 2. Combine butter, sugars, salt and cinnamon in a large mixing bowl. Beat with a mixer at medium speed until light and fluffy. Beat in eggs. 3. Stir in oats, flaxseed meal, whole-wheat flour and 1 cup self-rising flour. Add additional self-rising flour in ¼ cup incremen...

View full recipe at SpringPad


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