Fruity Cheesecake

Fruity Cheesecake
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  • 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 5 tablespoons butter or margarine, melted
  • 4 eggs
  • 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 2 tablespoons flour
  • 3 tablespoons sugar
  • + 4 more ingredients
    • 1 cup sugar
    • 1 cup each blueberries, sliced fresh strawberries and sliced peeled kiwis
    • 60 NILLA Wafers, crushed (about 2 cups)
    • 2 cups thawed COOL WHIP DIPS Strawberry Creme

HEAT oven to 325°F. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix wafer crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Bake 10 min. BEAT cream cheese, 1 cup sugar and flour with mixer until well blended. Add sour cream; mix well. Blend in dry pudding mix...

View full recipe at My Recipes


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