Fruity Tuna-Salad Pita Sandwiches

Fruity Tuna-Salad Pita Sandwiches
Photo by Becky Luigart-Stayner

Ingredients

  • 1 (8-ounce) tuna steak
  • 1 1/3 cups torn Bibb lettuce
  • 2 tablespoons minced green onions
  • 8 (1/4-inch-thick) tomato slices
  • 1 teaspoon lemon juice
  • Dash of black pepper
  • 2 tablespoons minced green onions
  • + 21 more ingredients
    • ¼ cup diced celery
    • 3 tablespoons reduced-fat mayonnaise
    • ¼ cup raisins
    • 1 hard-cooked egg
    • ¼ cup diced celery
    • Cooking spray
    • 3 tablespoons reduced-fat mayonnaise
    • 1 1/3 cups torn Bibb lettuce
    • 2 (5-inch) whole-wheat pitas, cut in half
    • 1 (8-ounce) can unsweetened pineapple tidbits, drained
    • Dash of black pepper
    • 8 (1/4-inch-thick) tomato slices
    • 2 (5-inch) whole-wheat pitas, cut in half
    • 1 teaspoon Dijon mustard
    • 1 (8-ounce) tuna steak
    • Cooking spray
    • ¼ cup raisins
    • 1 (8-ounce) can unsweetened pineapple tidbits, drained
    • 1 teaspoon Dijon mustard
    • 1 teaspoon lemon juice
    • 1 hard-cooked egg

Slice egg in half lengthwise, and remove yolk; reserve egg yolk for another use. Dice egg white halves; set aside. Prepare grill or broiler. Sprinkle the lemon juice and pepper over tuna. Place the tuna on a grill or broiler rack coated with cooking spray; cook 4 minutes on each side until tuna i...

View full recipe at My Recipes

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