Recipe Pairing Guides » Fudge Frosting

Fudge Frosting

Ingredients

  • 1/3 cup milk
  • 1 (1-pound) package powdered sugar
  • ½ cup butter or margarine
  • 1 teaspoon vanilla extract
  • ¼ cup cocoa

Melt butter in a saucepan over medium heat. Whisk in milk and cocoa, and bring mixture to a boil. Remove from heat. Gradually add powdered sugar, stirring until smooth; stir in vanilla extract. NOTE: To thin frosting, add 1 to tablespoons milk.

View full recipe at My Recipes

Comments

What wines go with Fudge Frosting?

Dessert Wines from the U.S.A.
  • Tomasello Winery White Blend American Almonique
  • Kendall-Jackson Riesling California Vintner's Reserve
  • Merryvale Antigua
  • Tomasello Winery Vidal Ice Wine
  • Beaulieu Vineyard Muscat de Beaulieu
Malmsey Wines from Madeira
  • Broadbent Madeira Malmsey Years Old
  • Blandy Madeira Malmsey Years
  • Blandy's Madeira Malmsey Vintage
  • Blandy's Madeira Malmsey Colheita
  • Rare Wine Co. Madeira Historic Series New York Malmsey Special Reserve

Variations on Fudge Frosting

  • Fudge Frosting
    • 4 teaspoons instant coffee powder
    • 3/4 cup half and half
    • 3/4 cup sugar
    • 6 ounces unsweetened chocolate
    • 4 ounces semisweet chocolate
    • +3 other ingredients
  • Fudge Frosting
    • 8 tablespoons butter, at room temperature
    • 5 ounces unsweetened chocolate, chopped
    • About 3 cups powdered sugar, sifted
    • 6 tablespoons milk
  • Fudge Frosting
    • 1/4 cup water
    • 3 tablespoons butter or margarine
    • 1 1/2 cups sifted powdered sugar
    • 1 teaspoon vanilla extract
    • 2 tablespoons cocoa


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »

Community Activity