Fudgy Marshmallow-Topped Brownies

Fudgy Marshmallow-Topped Brownies
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 4 ounces semisweet chocolate, chopped
  • 1 cup all-purpose flour
  • 1 stick (1/4 lb.) unsalted butter, softened
  • + 12 more ingredients
    • 1 teaspoon vanilla extract
    • Ice cream, optional
    • Ice cream, optional
    • ¼ teaspoon salt
    • ½ cup semisweet, bittersweet or milk chocolate chips
    • 1 stick (1/4 lb.) unsalted butter, softened
    • 1 ½ cups miniature marshmallows
    • 1 cup sugar
    • 1 cup sugar
    • 1 teaspoon baking powder
    • 4 ounces semisweet chocolate, chopped
    • 3 large eggs

Preheat oven to 375°F. Lightly butter an 8-inch square baking pan. Put chopped chocolate in a medium-size microwave-safe bowl. Microwave on high for 1 minute. Stop, stir and microwave for 30 seconds longer. Stir and set aside to cool slightly. Beat butter and sugar until fluffy. Add eggs, one at ...

View full recipe at My Recipes

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