Fudgy Marshmallow-Topped Brownies

Fudgy Marshmallow-Topped Brownies
Photo by www.myrecipes.com

Ingredients

  • 1 cup sugar
  • 1 ½ cups miniature marshmallows
  • 1 stick (1/4 lb.) unsalted butter, softened
  • ½ cup semisweet, bittersweet or milk chocolate chips
  • 3 large eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • + 12 more ingredients
    • 1 stick (1/4 lb.) unsalted butter, softened
    • 1 cup all-purpose flour
    • 4 ounces semisweet chocolate, chopped
    • 1 teaspoon vanilla extract
    • 1 cup all-purpose flour
    • 1 teaspoon baking powder
    • ¼ teaspoon salt
    • 4 ounces semisweet chocolate, chopped
    • 1 teaspoon baking powder
    • ¼ teaspoon salt
    • Ice cream, optional
    • Ice cream, optional

Preheat oven to 375°F. Lightly butter an 8-inch square baking pan. Put chopped chocolate in a medium-size microwave-safe bowl. Microwave on high for 1 minute. Stop, stir and microwave for 30 seconds longer. Stir and set aside to cool slightly. Beat butter and sugar until fluffy. Add eggs, one at ...

View full recipe at My Recipes

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