Fudgy Marshmallow-Topped Brownies

Fudgy Marshmallow-Topped Brownies
Photo by www.myrecipes.com

Ingredients

  • 1 stick (1/4 lb.) unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 4 ounces semisweet chocolate, chopped
  • 1 teaspoon vanilla extract
  • Ice cream, optional
  • Ice cream, optional
  • ¼ teaspoon salt
  • + 12 more ingredients
    • ½ cup semisweet, bittersweet or milk chocolate chips
    • 1 stick (1/4 lb.) unsalted butter, softened
    • 1 ½ cups miniature marshmallows
    • 1 cup sugar
    • 1 cup sugar
    • 1 teaspoon baking powder
    • 4 ounces semisweet chocolate, chopped
    • 3 large eggs
    • 1 cup all-purpose flour
    • ¼ teaspoon salt
    • 1 teaspoon baking powder
    • 1 cup all-purpose flour

Preheat oven to 375°F. Lightly butter an 8-inch square baking pan. Put chopped chocolate in a medium-size microwave-safe bowl. Microwave on high for 1 minute. Stop, stir and microwave for 30 seconds longer. Stir and set aside to cool slightly. Beat butter and sugar until fluffy. Add eggs, one at ...

View full recipe at My Recipes

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