Fuji Apple Tarte Tatin

Fuji Apple Tarte Tatin
Photo by Wyatt Counts


  • 8 medium Fuji apples
  • Nonstick vegetable oil spray
  • 1 cup sugar
  • 6 tablespoons water
  • ¼ cup unsalted butter
  • 1 frozen puff pastry

Position rack in top third of oven and preheat to 425°F. Spray 8-inch-diameter cake pan with 3-inch-high sides with nonstick spray. Peel, quarter and core apples; place in bowl and set aside. Combine sugar and 6 tablespoons water in heavy medium saucepan. Stir over medium heat until sugar dissolv...

View full recipe at Epicurious


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