Funky Monkey Parfaits

Funky Monkey Parfaits
Photo by Karry Hosford

Ingredients

  • ¼ cup Dutch process cocoa
  • ½ teaspoon vanilla extract
  • 1 cup peanut butter sandwich cookie crumbs (such as Nutter Butter; about 8 cookies, crumbled)
  • ¼ cup Dutch process cocoa
  • 6 tablespoons sugar
  • 1 ½ cups 2% reduced-fat milk
  • 1 ½ cups 2% reduced-fat milk
  • + 9 more ingredients
    • 2 tablespoons cornstarch
    • 3 cups sliced bananas
    • 6 tablespoons sugar
    • Dash of salt
    • ½ teaspoon vanilla extract
    • 1 cup peanut butter sandwich cookie crumbs (such as Nutter Butter; about 8 cookies, crumbled)
    • 3 cups sliced bananas
    • Dash of salt
    • 2 tablespoons cornstarch

Combine the first 4 ingredients in a 2-quart glass measure; stir well. Gradually add milk, stirring with a whisk. Microwave at high for 2 1/2 minutes, stirring occasionally. Microwave at medium-high (70% power) for 2 1/2 minutes or until thick, stirring occasionally. Stir in vanilla. Cover surfac...

View full recipe at My Recipes

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