Fusilli with Parsley, Walnut, and Black Olive Pesto

Fusilli with Parsley, Walnut, and Black Olive Pesto
Photo by www.chow.com

Ingredients

  • 1 pound dried whole-wheat fusilli
  • 1/3 cup olive oil
  • ½ teaspoon freshly ground black pepper
  • ¼ cup coarsely chopped pitted black olives, such as kalamata
  • ½ cup (about 4 ounces) chèvre (fresh goat cheese)
  • ½ cup toasted walnuts
  • 2 ½ cups lightly packed fresh Italian parsley leaves (about 1 large bunch)

Bring a large pot of heavily salted water to a boil over high heat. Place parsley, walnuts, chèvre, olives, pepper, and a generous pinch of salt in a food processor. Pulse until ingredients are coarsely chopped and mixed together. With the machine running, slowly add the oil in a thin stream. C...

View full recipe at Chow

Comments


Best Wine Deals

  • $34.99
    17% off
    Château de Pressac St-Emilion Grand Cru Vin Rouge Vin Tranquille France Bordeaux Jean-François et Dominique Quenin Saint-Emilion Grand Cru
    Château de Pressac St-Emilion Grand Cru Vin Rouge Vin Tranquille France Bordeaux Jean-François et Dominique Quenin Saint-Emilion Grand Cru 2005
  • $25.99
    21% off
    Guiraud 95-96js
    Guiraud 95-96js 2011
See More Deals





Snooth Media Network