Fusilli with Summer Tomato Sauce

Fusilli with Summer Tomato Sauce
Photo by © Melanie Acevedo


  • ¼ teaspoon fresh-ground black pepper
  • 2/3 cup lightly packed fresh basil
  • 1 large clove garlic, minced
  • 1/3 cup grated Parmesan cheese, plus more for serving
  • 1 ¼ teaspoons salt
  • 3 tablespoons olive oil
  • 1 pound fusilli
  • + 1 more ingredients
    • 2 pounds ripe tomatoes (about 4), chopped

1. In a food processor or blender, combine the tomatoes, garlic, oil, salt, and pepper and puree. Add the basil and pulse just to mix. 2. In a large pot of boiling, salted water, cook the fusilli until just done, about 13 minutes. Drain the pasta and toss with the sauce and the Parmesan cheese. L...

View full recipe at My Recipes


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