Fusilli with Three Cheeses and Red Bell Pepper

Fusilli with Three Cheeses and Red Bell Pepper
Photo by © Melanie Acevedo


  • 3 ounces mozzarella, grated (about 3/4 cup)
  • 4 tablespoons butter
  • ¾ pound fusilli
  • ¼ teaspoon fresh-ground black pepper
  • 2 red bell peppers, cut into thin strips
  • 1 teaspoon salt
  • 6 tablespoons grated Parmesan, plus more for serving
  • + 1 more ingredients
    • ¼ pound fontina, grated (about 1 cup)

1. In a medium frying pan, melt one tablespoon of the butter over moderately low heat. Add the bell peppers and 1/4 teaspoon of the salt and cook until soft, about 10 minutes. 2. Heat the broiler. Butter a large shallow baking dish. 3. In a large pot of boiling, salted water, cook the fusilli unt...

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