Fuyu Persimmon Relish

Ingredients

• ¼ cup dried currants
• ½ teaspoon freshly ground black pepper
• 1 onion
• 1 ½ teaspoons sea salt
• ¼ cup sherry wine vinegar
• 4 firm-ripe Fuyu persimmons
• ½ tablespoon olive oil
• + 2 more ingredients
• • 1 tablespoon mustard seed
  • ½ cup sherry

In heavy medium skillet over moderate heat, heat oil until hot but not smoking. Add onion and sauté until soft, about 5 minutes. Add mustard seed and sherry, then bring to boil and reduce until no liquid remains, 1 to 2 minutes. Add sherry vinegar, persimmons, and 1 cup water, then bring to boil ...

View full recipe at Epicurious