Ganache-Filled Chocolate Cupcakes with Seven-Minute Meringe Frosting

Ganache-Filled Chocolate Cupcakes with Seven-Minute Meringe Frosting
Photo by Mitchell Feinberg

Ingredients

  • 1 ¾ cups all-purpose flour
  • pinch of coarse kosher salt
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • ¾ teaspoon salt
  • 1 ¼ cups bittersweet chocolate chips
  • ¾ cup unsweetened cocoa powder
  • + 10 more ingredients
    • ¾ teaspoon baking soda
    • ¾ cup unsalted butter
    • 1 ½ cups bittersweet chocolate chips (do not exceed 61% cacao)
    • 2 large egg whites
    • 1 cup hot water
    • 1 teaspoon vanilla extract
    • 1 cup heavy whipping cream
    • 1 ¾ cups sugar
    • 2 large eggs
    • ¼ teaspoon cream of tartar

Preheat oven to 350°F. Line two 12-cup standard muffin pans with paper liners. Sift flour, cocoa powder, baking soda, and salt into medium bowl. Using electric mixer, beat sugar and butter in large bowl until light and fluffy, about 2 minutes. Add eggs 1 at a time, beating until well incorporated...

View full recipe at Epicurious

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