Ganache-Stuffed Chocolate-Chip Cookies

Ganache-Stuffed Chocolate-Chip Cookies
Photo by Con Poulos

Ingredients

  • 2.5 tablespoon(s) light corn syrup
  • 5 tablespoon(s) heavy cream
  • 4 ounce(s) bittersweet chocolate
  • 1 cup(s) bittersweet chocolate chips
  • 0.5 teaspoon(s) salt
  • 0.25 cup(s) granulated sugar
  • 1 cup(s) plus 2 tablespoons all-purpose flour
  • + 7 more ingredients
    • 2 tablespoon(s) crème fraîche
    • 1 stick(s) unsalted butter
    • 0.5 teaspoon(s) pure vanilla extract
    • 1 teaspoon(s) baking soda
    • 0.5 cup(s) packed light brown sugar
    • 1 cup(s) walnuts
    • 1 large egg

Make the Cookies: Preheat the oven to 375°. Spread the nuts in a pie plate and toast for 8 minutes; let cool, then chop. In a bowl, mix the flour, baking soda and salt. In the bowl of a standing mixer fitted with the paddle (or using a handheld mixer), cream the butter with the sugars and vanilla...

View full recipe at Food & Wine

Comments

Variations on Ganache-Stuffed Chocolate-Chip Cookies

  • Ganache-Stuffed Chocolate-Chip Cookies
    • 1 cup walnuts
    • 1 teaspoon baking soda
    • 2 1/2 tablespoons light corn syrup
    • 1/2 teaspoon pure vanilla extract
    • 1 large egg
    • +8 other ingredients


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