Garam Masala Deviled Eggs

Garam Masala Deviled Eggs
Photo by Tina Rupp


  • 1 ½ teaspoons mango chutney
  • radishes
  • ½ teaspoon garam masala
  • 3 tablespoons green onion
  • 1 tablespoon jalapeño chile
  • 3 ½ tablespoons mayonnaise
  • 6 eggs

Shell eggs, then cut in half lengthwise. Transfer yolks to small bowl and mash with fork. Mix in mayonnaise. Stir in onion, jalapeño, chutney, and garam masala. Season with salt and pepper. Spoon yolk mixture into whites. Top generously with chopped radishes . (Can be made 4 hours ahead. Cover lo...

View full recipe at Epicurious


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