Garam Masala Dipping Sauce

Garam Masala Dipping Sauce
Photo by Karry Hosford

Ingredients

  • ½ cup chopped seeded plum tomato
  • 2 (6-inch) pitas, each cut into 10 wedges
  • 1 teaspoon garam masala
  • 1/3 cup finely chopped onion
  • 1 cup plain low-fat yogurt
  • ¼ teaspoon salt

Combine first 5 ingredients in a bowl. Cover and chill 1 hour. Serve with pita wedges.

View full recipe at My Recipes

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