Garam Masala Dipping Sauce
Photo by Karry Hosford
Ingredients
- ½ cup chopped seeded plum tomato
- 1 teaspoon garam masala
- 1/3 cup finely chopped onion
- 1 cup plain low-fat yogurt
- ¼ teaspoon salt
- 2 (6-inch) pitas, each cut into 10 wedges
Combine first 5 ingredients in a bowl. Cover and chill 1 hour. Serve with pita wedges.
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