Garbanzo Bean and Quinoa Salad

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 (15 ounce) can garbanzo beans, drained
• ½ cup dried cranberries
• ½ cup golden raisins
• ¹/₃ cup sliced almonds
• ¼ cup mint leaves, chopped
• + 4 more ingredients
• • ¾ teaspoon ground coriander
  • ¼ teaspoon ground cumin
  • 1 tablespoon extra-virgin olive oil
  • salt and pepper to taste

1. Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, 15 to 20 minutes. Scrape the quinoa into a large bowl, and refrigerate until cold. 2. Stir the garbanzo beans, cranberri...

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