Garden Fresh Green Beans
Photo by Becky Luigart-Stayner
Ingredients
- 8 ounces button mushrooms, sliced
- 2 pounds green beans, trimmed
- 1/3 cup butter, melted and divided
- Sea salt
- Freshly ground black pepper
Cook beans in salted water to cover 3 to 5 minutes or until slightly crunchy and still bright green. Plunge into ice water to stop the cooking process. Drain and set aside. Sauté mushrooms in 2 tablespoons butter over medium-high heat 3 minutes. Combine mushrooms, beans, and remaining butter, and...
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