Garden-Fresh Guacamole

Ingredients

• 2 tablespoons fresh lime juice
• ¼ teaspoon salt
• 1 ¼ cups frozen petite green peas, thawed
• 2 garlic cloves, minced
• ¼ cup fresh cilantro leaves
• 1 medium avocado, peeled and quartered
• ½ medium jalapeño pepper, seeded and quartered

1. Combine all ingredients in a food processor or blender, and process 2 minutes or until smooth, scraping sides of bowl occasionally. Spoon guacamole into a bowl. Serve immediately, or press plastic wrap onto surface of guacamole, and chill up to 1 hour before serving.

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