Garden Fresh Salad

Ingredients

• 1 pound new red potatoes, scrubbed and halved
• 1 pound new white potatoes, scrubbed and halved
• ½ pound fresh green beans, trimmed and snapped
• ½ pound fresh wax beans, trimmed and snapped
• ½ cup mayonnaise
• 2 teaspoons Dijon mustard
• 2 stalks celery, chopped
• + 2 more ingredients
• • ¹/₃ cup chopped fresh dill
  • salt and pepper to taste

1. Place the potatoes into a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Add the green beans and wax beans during the last 2 minutes to blanch them. Drain, and rinse under cold water to stop the cooking. Cool before adding to the dr...

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