Garden Grilled Cheese


  • Cooking Spray
  • 8 teaspoons Dijon mustard
  • ½ cup drained canned artichoke hearts, sliced
  • 8 (1-ounce) slices sourdough bread
  • 1 1/3 cups sliced bottled roasted red bell peppers
  • 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese

Spread 2 teaspoons mustard on 1 bread slice; top with 1/4 cup cheese, 2 tablespoons artichokes, 1/3 cup bell peppers, and 1 bread slice. Repeat procedure with remaining mustard, bread, cheese, artichokes, and bell peppers.Heat a large nonstick skillet coated with cooking spray over medium heat un...

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