Garden Harvest Cake

Garden Harvest Cake
Photo by Becky Luigart-Stayner

Ingredients

  • 4.5 ounces all-purpose flour (1 cup)
  • ¼ cup canola oil
  • ½ cup grated carrot (about 1 medium)
  • 4.5 ounces all-purpose flour (1 cup)
  • ½ cup grated peeled Granny Smith apple (about 1 medium)
  • ¼ cup chopped walnuts, toasted
  • ¼ teaspoon salt
  • + 19 more ingredients
    • ½ cup grated carrot (about 1 medium)
    • ½ cup shredded zucchini
    • 2 teaspoons ground cinnamon
    • ¼ cup nonfat buttermilk
    • 1 teaspoon baking soda
    • ¼ cup canola oil
    • ¼ cup chopped walnuts, toasted
    • 2 large eggs
    • ¼ teaspoon salt
    • ¾ cup sugar
    • 2 teaspoons ground cinnamon
    • ½ cup shredded zucchini
    • Cooking spray
    • ¾ cup sugar
    • 2 large eggs
    • 1 teaspoon baking soda
    • ¼ cup nonfat buttermilk
    • ½ cup grated peeled Granny Smith apple (about 1 medium)
    • Cooking spray

1. Preheat oven to 350°. 2. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and the next 4 ingredients (through salt) in a large bowl, stirring with a whisk. Add grated apple, grated carrot, shredded zucchini, and walnuts to flour mixture; toss well. Combi...

View full recipe at My Recipes

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